Why is Nordpak Plant Based Vegan Spread classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is labelled NOVA 4 because the formulation relies on industrial ingredients such as refined palm oil, palm kernel oil and a lecithin emulsifier (E322); it also includes a carotenes colour (E160a) and a flavouring agent, even though no artificial colours or preservatives are added.

How does the salt and saturated-fat content in this spread affect a hypertensive or heart-healthy diet?

At 0.95 g salt per 100 g the product contains more than twice the average salt of similar spreads, and its 18 g saturated fat contributes to higher LDL cholesterol; both factors can increase blood pressure and cardiovascular risk, so consumption should be limited for people with hypertension or heart-health concerns.

Is this spread suitable for vegan, keto, or gluten-free diets?

Yes, the spread contains no animal-derived ingredients, making it fully vegan, and its very low carbohydrate content fits keto macros, while the absence of wheat-derived components means it is also gluten-free; however, the high saturated fat and salt levels may be a consideration for some diet plans.

Aldi • 500g

Nordpak Plant Based Vegan Spread with buttery taste

Fat And Sauces

Product Insights

Nordpak Plant Based Vegan Spread with buttery taste is a plant-based spread classified in the Fat and sauces group. Per 100 g it provides 71.7 g fat (including 18 g saturated), 0 g sugars, 0.95 g salt and 0.3 g protein, earning a Nutri-Score of D and a NOVA 4 ultra-processed rating, which reflects a high fat and salt load despite being sugar-free and vegan. The product is free of artificial flavours, colours and preservatives and is fortified with vitamins A, D, E and B12, yet it contains palm oil and an emulsifier (lecithin) that raise sustainability and additive concerns.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal647 kcal

Fat71.7 g

Saturated Fat18 g

Carbohydrates0 g

Sugars0 g

Comparative Analysis

Compared with the average plant-based spread (average per 100 g: 76.6 g fat, 21.7 g saturated fat, 0.39 g salt, 3.6 g sugars), this spread has slightly lower total and saturated fat and no sugars, but its salt level is more than double the category norm.

Ingredients

Vegetable Oils (RAPESEED OIL (45%), Palm Oil, Palm Kernel Oil), Water, Faba Bean Protein, Salt, Emulsifier: Lecithins (Sunflower); Vitamin E, Vitamin B12, Flavouring, Vitamin A, Colour: Carotenes; Vitamin D.

84%

35%

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Frequently Asked Questions

Everything you need to know about Nordpak Plant Based Vegan Spread with buttery taste.

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Aldi • 500g

Nordpak Plant Based Vegan Spread with buttery taste

Fat And Sauces

Product Insights

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal647 kcal

Fat71.7 g

Saturated Fat18 g

Carbohydrates0 g

Sugars0 g

Comparative Analysis

Ingredients

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.