isey SKYR • 170 g
Skyr Moka
Product Insights
Skyr Moka is an Icelandic‑style fermented dairy dessert made from skimmed milk, cream, water and coffee‑cocoa flavoring. It carries a Nutri‑Score of A, belongs to the Milk and dairy products and Dairy desserts groups, and its NOVA‑4 rating reflects its ultra‑processed nature with added sweeteners and modified starches. Nutritionally it offers low fat (2.2 g), low saturated fat (1.3 g), low salt (0.08 g) and modest sugar (4 g) per 100 g, while providing a high protein content (9.5 g), but includes artificial sweeteners (sucralose, acesulfame‑K) and a lactase enzyme for lactose‑free claim.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, Skyr Moka contains about one‑third the sugar (4 g vs 11 g), less than half the fat (2.2 g vs 4.9 g), far less salt (0.08 g vs 0.58 g) and almost 50 % more protein (9.5 g vs 6.7 g) per 100 g.
Ingredients
Lait écrémé pasteurisé, eau, crème (5%), oligofructose, sirop de sucre caramélisé, amidon de maïs modifié, extrait de café 10,2%), cacao en poudre (0,2%), arôme naturel, jus concentré de citron, édulcorants (sucralose, acésulfame-K), lactase, cultures de skyr.
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Frequently Asked Questions
Everything you need to know about Skyr Moka.
