Laiterie de Savoie • 450 g
Baïko Skyr
Product Insights
Baïko Skyr is a fermented dairy dessert from Laiterie de Savoie, classified in the Milk and dairy products and Dairy desserts groups. It delivers 9.1 g of protein and only 2.8 g of sugars per 100 g, with a very low fat (0.105 g) and salt (0.108 g) content, earning a Nutri‑Score of A and an Eco‑Score of B. Nevertheless, it contains dairy (lactose) and a modest amount of saturated fat and sodium, so it is unsuitable for vegans or people with lactose intolerance, and its modest calorie level (≈50 kcal/100 g) may be a consideration for strict energy‑restricted diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average Skyr, Baïko Skyr contains about 75 % less sugar (2.8 g vs 11.05 g), roughly 98 % less fat (0.105 g vs 4.89 g), 81 % less salt (0.108 g vs 0.58 g), and about 35 % more protein (9.1 g vs 6.74 g) per 100 g.
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Frequently Asked Questions
Everything you need to know about Baïko Skyr.
