Why is Sabor Manteiga classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The spread combines refined rapeseed oil, palm fat, water and buttermilk powder, plus several industrial ingredients such as mono‑ and diglycerides, potassium sorbate (E202), citric acid (E330), natural flavours, beta‑carotene and added vitamins A, D and E, which place it in the ultra‑processed NOVA 4 tier.

How does the salt content in Sabor Manteiga affect a hypertensive diet?

With 1.2 g of salt per 100 g, the spread provides roughly 480 mg of sodium, which is about 20 % of the recommended daily limit of 5 g of salt, making it relatively high and potentially problematic for people managing high blood pressure.

Is Sabor Manteiga suitable for vegan, keto, or gluten‑free diets?

The product contains buttermilk powder, so it is not vegan; however, it has virtually no carbs or sugars and a high fat content, making it compatible with keto regimens, and it does not list any gluten‑containing ingredients, so it is gluten‑free.

Continente • 250 g

Sabor Manteiga

Fat And Sauces

Product Insights

Sabor Manteiga is a vegetable‑based spread classified in the Fat and sauces group. It carries a Nutri‑Score of D and falls into the ultra‑processed NOVA 4 category, reflecting its high fat (38 g), saturated fat (10 g) and moderate salt (1.2 g) content, but it contains no sugars and is enriched with omega‑3, vitamin A, D and E. While it offers a source of essential fats and vitamins, the presence of palm fat, refined oils and several additives limits its nutritional quality.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal350 kcal

Fat38 g

Saturated Fat10 g

Carbohydrates0 g

Sugars0 g

Comparative Analysis

Compared with the average spread, Sabor Manteiga has substantially lower fat, saturated fat, sugar and energy values, but its salt level is three times higher than the category average.

Ingredients

Água, óleo de colza, gordura de palma, _leitelho_ em pó, sal (1,2%), emsulsionantes (mono e diglicéridos de ácidos gordos e polirricinoleato de poligricerol), aromas naturais, conservante (sorbato de potássio), regulador de acidez (ácido cítrico), corante (Β-caroteno) e vitaminas A, D e E.

84%

35%

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Frequently Asked Questions

Everything you need to know about Sabor Manteiga.

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Continente • 250 g

Sabor Manteiga

Fat And Sauces

Product Insights

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal350 kcal

Fat38 g

Saturated Fat10 g

Carbohydrates0 g

Sugars0 g

Comparative Analysis

Compared with the average spread, Sabor Manteiga has substantially lower fat, saturated fat, sugar and energy values, but its salt level is three times higher than the category average.

Ingredients

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.