Becel,Upfield • 450 g
Sabor a Manteiga
Product Insights
Sabor a Manteiga is a plant‑based spread classified in the Fat and sauces (Fats) group, fully vegan, lactose‑free and marketed as a source of omega‑3 without palm oil. Per 100 g it delivers 75 g of fat (including 20 g of saturated fat), very low sugars (0.5 g), minimal protein (0.5 g) and a moderate salt level of 0.9 g. The product is labelled as ultra‑processed (NOVA 4) and carries a Nutri‑Score of D, indicating that the high saturated fat and salt outweigh its low sugar and plant‑based benefits.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the typical plant‑based spread, this margarine contains slightly less total fat (75 g vs 76.6 g) and saturated fat (20 g vs 21.7 g), but its salt level is more than double the category average (0.9 g vs 0.39 g) while sugar is markedly lower (0.5 g vs 3.6 g).
Ingredients
Óleos vegetais (colza, girassol), água, gordura de coco, preparado de fava, emulsionante (lecitina de girassol), sal (0,9%), aroma natural, corante (caroteno), vitaminas A, B1 e D.
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Frequently Asked Questions
Everything you need to know about Sabor a Manteiga.
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