
Product Insights
The product is a plant‑based butter‑flavored spread containing 59 g of fat per 100 g, of which 12 g are saturated, 0.5 g of salt and less than 0.5 g of sugars. It carries a Nutri‑Score of C and is classified in NOVA group 4, reflecting its status as an ultra‑processed margarine that includes added vegetable‑ester sterols, coconut fat and the emulsifier lecithin (E322). While it is vegan, gluten‑free and palm‑oil‑free, the high saturated‑fat level and moderate salt contribute to a less favorable nutritional profile despite the low sugar content.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average plant‑based spread, this butter‑flavored margarine contains less total fat (59 g vs 76.6 g) and saturated fat (12 g vs 21.7 g), markedly lower sugars (<0.5 g vs 3.6 g), but a slightly higher salt level (0.5 g vs 0.39 g).
Ingredients
Óleos vegetais (colza, girassol), água, ésteres de esterol vegetal 9% (equivalente a esteróis vegetais (5,4%)), gordura de coco, sal (0,5%), emulsionante: lecitina, aromatizantes naturais, vitamina A e D.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Sabor a Manteiga.











