Why is Creme Vegetal com Sabor a Manteiga classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product mixes refined vegetable oils, palm fat, dairy powder and a suite of industrial ingredients such as mono‑ and diglycerides (emulsifiers), potassium sorbate (preservative), citric acid (acidity regulator), natural flavours, beta‑carotene colour and added vitamins, all of which are typical of NOVA 4 ultra‑processed foods.

How does the 1.1 g of salt per 100 g affect a hypertensive or low‑sodium diet?

At 1.1 g of salt per 100 g, the spread contributes roughly 440 mg of sodium per serving, which is above the recommended limit for people managing high blood pressure and can quickly add up if used with other salty foods.

Is this spread suitable for vegan, keto or gluten‑free diets?

It is not vegan because it contains buttermilk powder, but it is keto‑friendly due to its very high fat and very low carbohydrate content, and it is gluten‑free since no wheat‑derived ingredients are listed.

Pingo Doce • 500 g

Creme Vegetal com Sabor a Manteiga

Fat And Sauces

Product Insights

Creme Vegetal com Sabor a Manteiga is a plant‑based spread classified in the Fat and sauces group of the PNNS, marketed as a butter‑flavored vegetable cream. Per 100 g it delivers 70 g of fat (including 17.2 g saturated), 1.1 g of salt, only 0.7 g of sugars and 0.6 g of protein, resulting in a Nutri‑Score of D and a NOVA rating of 4, indicating an ultra‑processed product. The formulation contains milk powder (a dairy allergen), palm‑derived vegetable fat, emulsifiers, potassium sorbate, citric acid, beta‑carotene and added vitamins A, E and D3, which raise concerns for allergen‑sensitive consumers and for those avoiding palm oil for environmental reasons.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal635 kcal

Fat70 g

Saturated Fat17.2 g

Monounsaturated Fat33 g

Polyunsaturated Fat19.4 g

Comparative Analysis

Compared with the average margarine (76.6 g fat, 21.7 g saturated fat, 0.39 g salt, 3.6 g sugars per 100 g), this spread has slightly less total and saturated fat, markedly lower sugar, but a considerably higher salt level.

Ingredients

Oleos vegetais (colza e girassol em proporções variáveis) e gordura vegetal (palma), água, leitelho em pó, sal 1,1%), emulsionantes (mono e digliceridos de ácidos gordos e esteres citricos de mono e diglicéridos de ácidos gordos, aromas naturais, conservante (sorbato de potássio), regulador de acidez ácido citrico), corante (b-caroteno) e vitaminas E, A e D3.

84%

35%

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