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Creme vegetal para barrar
Product Insights
Creme vegetal para barrar is a plant‑based spread classified in the Fat and sauces family of foods. It carries a Nutri‑Score of D and belongs to NOVA group 4, reflecting its ultra‑processed nature and the presence of four additives such as E471, E202, E330 and E160a. With 50 g of fat (including 11 g saturated fat) and 1.4 g of salt per 100 g, it provides no sugars or protein, offering a low‑sugar option but a high‑fat, high‑salt profile.
Nutrient Levels
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Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average spread in its category, this margarine contains less total fat (50 g vs 76.6 g) and saturated fat (11 g vs 21.7 g) and virtually no sugar, but its salt level is significantly higher (1.4 g vs 0.39 g per 100 g).
Ingredients
Oleo vegetal (colza) e gordura vegetal (palma), água, sal (1,4%), emulsionantes (E471), aromas, conservante (E202), regulador de acidez (E330), corante (E160a) e vitaminas (E, A e D).
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Frequently Asked Questions
Everything you need to know about Creme vegetal para barrar.
