crealine • 1l
Velouté potimarron et emmental
Product Insights
The Pumpkin and Emmental Velouté is a vegetable‑based cream soup classified in the Fruits and vegetables and Soups PNNS groups. It carries a Nutri‑Score of B and falls into NOVA group 3, reflecting moderate processing without any listed additives. Nutritionally, the soup is low in sugar, saturated fat and salt and provides modest protein, though its fiber and protein levels are below average for soups and it contains milk, which is an allergen.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average packaged soup, this velouté contains about three‑quarters less sugar, half the fat and roughly one‑third the salt while also delivering considerably fewer calories, but it also provides less protein and fiber than typical soups.
Ingredients
Eau, carottes, potimarrons 22%, lait demi-écrémé, Emmental (lait) 3,5%, sel, poivre 5 baies. Fabriqué dans un atelier qui utilise du céleri.
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Frequently Asked Questions
Everything you need to know about Velouté potimarron et emmental.
