Hacendado • 500 g
Creme Vegetal
Product Insights
Creme Vegetal is a plant‑based spread classified in the Fat and sauces group, delivering 70 g of fat (including 17 g saturated) and 1.2 g of salt per 100 g. It carries a Nutri‑Score of D and belongs to NOVA group 4, indicating an ultra‑processed product that contains dairy (buttermilk powder), palm fat, and several additives such as emulsifiers (E471, sunflower lecithin), a preservative (E202), a colorant (beta‑carotene, E160a i), and flavorings. While it provides vitamins A, D and E and low sugars, the high saturated fat, elevated salt level and presence of a milk allergen limit its suitability for heart‑healthy or allergen‑free diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average plant‑based spread, this margarine contains less total fat, saturated fat and sugar but considerably more salt.
Ingredients
Óleos vegetais (girassol, colza), e gordura vegetal (palma), água, _LEITELHO_ em pó, sal (1,2%), emulsionantes (mono e diglicéridos de ácidos gordos, lecitina de girassol), aromas, conservante (sorbato de potássio), acidificante (ácido cítrico), corante (beta-caroteno) e vitaminas A, D e E.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Creme Vegetal.
