
Product Insights
Crema de Verduras is a 500 ml canned vegetable cream soup from the Hacendado brand, marketed as a vegetarian and gluten‑free option and containing a blend of water, carrots, potatoes, onions, leeks, spinach, peas and green beans with olive oil, butter and a small amount of modified corn starch. It provides 49 kcal per 100 ml, with low sugars (1.3 g) and moderate salt (0.7 g), but its fat (2.8 g) and saturated fat (1.1 g) are slightly above the average for similar soups, and it scores a Nutri‑Score of C and a NOVA‑4 ultra‑processed rating. The soup is suitable for gluten‑free diets and offers some dietary fiber (0.7 g), yet it contains dairy (butter) which makes it unsuitable for vegans and may be a concern for those with milk allergies.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average canned vegetable soup (per 100 g), Crema de Verduras has lower sugar (1.3 g vs 3.73 g) and salt (0.7 g vs 1.72 g), but its fat (2.8 g vs 2.65 g), saturated fat (1.1 g vs 0.87 g), and protein (0.6 g vs 3.15 g) are slightly higher or lower, and it supplies less fiber (0.7 g vs 1.92 g).
Ingredients
water, vegetables in variable proportion (carrot, potato, onion, leek, spinach, pea and green beans) 43,5%, olive oil 1,5%, butter, modified corn starch, salt and sugar,
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Frequently Asked Questions
Everything you need to know about Crema de Verduras.







