
Product Insights
Crema de Verduras is a ready-to-heat vegetable cream soup that belongs to the fruit-and-vegetable and soup groups in the PNNS classification. It carries a Nutri-Score of C and is classified in NOVA group 3, indicating a processed product with no added preservatives or flavor enhancers. The soup is low in fat, saturated fat and sugars but provides modest fiber and protein while containing 0.67 g of salt per 100 g and includes dairy cream, making it unsuitable for vegans and a consideration for those limiting sodium.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average vegetable cream soup, Crema de Verduras contains far less fat (0.6 g vs 2.65 g), sugar (1.9 g vs 3.73 g) and salt (0.67 g vs 1.72 g), but also provides considerably lower protein (0.6 g vs 3.15 g) and fiber (0.9 g vs 1.92 g) per 100 g.
Ingredients
Agua, zanahoria roja (10%), patata hansa (9%), raíz de _apio_ (5,8%), tomate (4%), cebolla (4%), calabaza (2,8%), chirivia (2,6%), almidón de maíz, nabo (1%), puerro (1%), _nata_, azúcar moreno, raíz de levístico, sal.
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Frequently Asked Questions
Everything you need to know about Crema de Verduras.









