Why is Skyr Marango classified as ultra‑processed (NOVA 4) and which additives does it contain?

The product combines many industrial ingredients, concentrated skimmed milk, corn starch, fruit concentrates, and a range of food‑type additives, so it fits the NOVA 4 definition. Its additive list includes the non‑nutritive sweetener sucralose (E955), the preservative potassium sorbate (E202), pectin as a thickener (E440), and a natural flavouring.

How do the sugar and salt levels in Skyr Marango affect a diabetic or hypertensive diet?

With only 3.2 g of sugar and 0.07 g of salt per 100 g, the product is low in both nutrients, making it suitable for occasional consumption by people managing diabetes or high blood pressure, especially since it contains no added sugars and uses the low‑calorie sweetener sucralose. Portion control is still recommended to keep overall carbohydrate and sodium intake within daily limits.

Is the strawberry component in Skyr Marango a potential allergen for consumers with fruit allergies?

Strawberry makes up about 10.5 % of the product and can trigger reactions in individuals allergic to strawberries, though it is not classified as a major allergen like milk, which is clearly listed on the label.

Continente Equilíbrio • 150 g

Skyr Marango

Milk And Dairy Products

Product Insights

Skyr Marango is a low‑fat, high‑protein fruit‑flavored skyr, classified in the milk and dairy products group as a fermented dairy dessert. It carries a Nutri‑Score of A thanks to its modest 46 kcal per 100 g, zero saturated fat and 7.4 g of protein, while its sugar (3.2 g) and salt (0.07 g) levels are well below average for dairy desserts. Nevertheless, it is a NOVA 4 ultra‑processed product and contains additives such as sucralose, potassium sorbate, pectin and natural flavourings, which may be a concern for consumers seeking minimally processed foods.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal47 kcal

Fat0 g

Saturated Fat0 g

Carbohydrates3.8 g

Sugars3.2 g

Comparative Analysis

Compared with the average dairy dessert, Skyr Marango contains roughly a quarter of the sugar, virtually no fat or saturated fat, and about one‑third the calories, while delivering slightly more protein.

Ingredients

_Leite_ Magro Concentrado Pasteurizado (Origem: UE), Água, Morango e Polpa de Morango a Partir de Concentrado (10,5%), Amido de Milho, Concentrado de Cenoura Preta, Sumo Concentrado de Limão, Aroma Natural, Espessante (Pectinas), Edulcorante (Sucralose), Fermentos _Lácteos_ e Conservante (Sorbato de Potássio).

84%

35%

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