Milsani • 150 g.
Skyr Maracuyá
Product Insights
Skyr Maracuyá is a fermented dairy dessert made from pasteurized skimmed milk, sugar, passion‑fruit and a blend of thickeners, positioned within the Milk and dairy products group. It delivers a high protein content of 12 g per 100 g and very low fat (0.3 g), which are nutritional positives. However, it is classified as ultra‑processed (NOVA 4), contains added sugars estimated at about 25 g per 100 g, includes additives E14xx, E412 and E440, and lists milk as an allergen, which are notable drawbacks.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the typical dairy dessert average, this Skyr contains roughly three times more protein (12 g vs 3.8 g) while delivering only a fraction of the fat (0.3 g vs 6 g), but its added sugar level is dramatically higher (≈25 g vs 7.5 g).
Ingredients
Leche desnatada pasteurizada, azúcar, maracuyá 5,6%, zumo de maracuyá a partir de concentrado 3,8%, almidón modificado. espesantes (pectinas, goma guar), zumo de limón a partir de concentrado, aroma natural, fermentos lácticos.
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Frequently Asked Questions
Everything you need to know about Skyr Maracuyá.
