
Product Insights
Skyr blueberry from Isey is a fermented dairy dessert that belongs to the Milk and dairy products family and the Dairy desserts subgroup. It offers a low fat (0.2 g), low saturated fat (0.1 g) and low salt (0.13 g) profile with a high protein content of 9.6 g, earning a Nutri‑Score of B, but it is classified as ultra‑processed (NOVA 4) and contains 11 g of sugars per 100 g. The product is gluten‑free and vegetarian, yet it contains milk, a common allergen, and carrageenan as a thickener, which may concern those with dairy sensitivities or carrageenan intolerance.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average fermented dairy dessert, this Skyr contains far less fat and salt, a similar amount of sugar, and notably more protein.
Ingredients
Latte scremato, zucchero, mirtilli (4%), succo di sambuco, amido di mais modificato, aroma, addensante (carragenina), fermenti di skyr.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Skyr mirtillo.










