Milbona • 150 g
Skyr Mirtillo
Product Insights
Skyr Mirtillo is a high‑protein, low‑fat dairy dessert belonging to the Milk and dairy products and Dairy desserts groups. It carries a Nutri‑Score of A but is classified as ultra‑processed (NOVA 4) due to added modified starch, thickeners, acidity regulators and artificial sweeteners. The product provides 8.9 g of protein and only 4.1 g of sugar per 100 g, yet includes several additives such as pectin, xanthan gum, calcium citrate, citric acid, aspartame and acesulfame K.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average dairy desserts, Skyr Mirtillo contains far less sugar (4.1 g vs 11.05 g), fat (0.2 g vs 4.89 g), saturated fat (0.1 g vs 2.75 g) and salt (0.1 g vs 0.58 g), while offering more protein per 100 g (8.9 g vs 6.74 g).
Ingredients
latte scremato, acqua, mirtilli 7%, amido modificato, succo concentrato di limone, addensanti (pectine, gomma di xanthan), concentrato di carote, correttori di acidità (citrati di calcio, acido citrico), fermenti lattici, caglio microbico, aroma naturale, edulcoranti (aspartame, acesulfame K).
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Frequently Asked Questions
Everything you need to know about Skyr Mirtillo.
