Equilibrio • 150 g
Skyr Natural
Product Insights
Skyr Natural is a plain fermented dairy dessert made from skimmed milk and lactic ferments, sold in 150 g pots and marketed in Portugal while produced in France. It belongs to the Milk and dairy products family, carries a Nutri‑Score of A and is placed in NOVA group 3, indicating a processed dairy product rather than ultra‑processed. Nutrition per 100 g shows zero fat, low sugar (3.1 g) and modest salt (0.1 g) together with a relatively high protein content (8.3 g); the low fat and high protein are positives, but the presence of milk makes it an allergen for sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for dairy desserts, this Skyr contains far less sugar (3.1 g vs 11.05 g), virtually no fat (0 g vs 4.89 g), markedly lower salt (0.1 g vs 0.58 g), and a higher protein content (8.3 g vs 6.74 g) per 100 g.
Ingredients
_Leite_ Magro Concentrado Pasteurizado (Origem: UE) e Fermentos _Lácteos_.
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Frequently Asked Questions
Everything you need to know about Skyr Natural.
