
Product Insights
Skyr Naturalny is a plain, fermented dairy dessert from Poland that belongs to the Milk and yogurt group. It delivers a high protein punch of 12 g per 100 g while containing virtually no fat, low sugar (4.1 g) and low salt (0.1 g, Nutri‑Score A, NOVA 1). The product does contain milk, offering no dietary fiber or fruit content, which may limit suitability for vegans or those seeking additional fiber.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical fermented dairy desserts, this Skyr contains far less fat (0 g vs 5.97 g), about half the sugar (4.1 g vs 7.46 g), and more than triple the protein (12 g vs 3.76 g) per 100 g.
Ingredients
mleko pasteryzowane, żywe kultury bakterii jogurtowych: Streptococcus thermophilus, Lactobacillus bulgaricus.
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Frequently Asked Questions
Everything you need to know about Skyr Naturalny.









