siggi's • 140 g
Skyr framboise
Product Insights
Skyr raspberry is a fermented dairy dessert produced by Siggi's, containing 86% pasteurized milk, raspberries, and a modest amount of cane sugar, with no added preservatives, colorings, flavors, or sweeteners. It belongs to the Milk and dairy products family, classified as a dairy dessert, carries a Nutri-Score of B and falls in the NOVA 3 processed category, offering high protein (8.9 g per 100 g) and low salt (0.1 g) but a moderate sugar level (8.4 g) that, while lower than the average 11 g for similar desserts, still contributes to carbohydrate load. Consumers should note the presence of milk as an allergen and the inclusion of starch and lemon juice for texture and flavor, making it unsuitable for vegans but appropriate for those seeking a protein-rich, fruit-flavored snack.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert (11.05 g sugar, 4.89 g fat, 0.58 g salt per 100 g), this raspberry Skyr contains less sugar and salt, markedly more protein, and far less fat, positioning it as a relatively lean, high-protein option.
Ingredients
_lait_ pasteurisé 86% (matières grasses de lait 2.2%), framboises 6.4%, sucre de canne 5.1%, jus de citron concentré, amidon, ferments lactiques (_lait_)
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Frequently Asked Questions
Everything you need to know about Skyr framboise.
