siggi's • 2 x 140 g
Skyr framboise
Product Insights
Skyr Raspberry is a fruit‑flavoured fermented dairy dessert (pnns_groups: Milk and dairy products; Dairy desserts) produced in Slovakia and sold in French retailers, consisting of 86 % pasteurised low‑fat milk, 6.4 % raspberries and 5.1 % cane sugar. It carries a Nutri‑Score of B and falls in NOVA group 3, delivering 8.9 g of protein per 100 g while keeping fat and salt low and containing 8.4 g of sugars per 100 g, mainly from the added cane sugar. Its recyclable plastic pot and cardboard sleeve contribute to an A‑grade Eco‑Score, but the added sugar and processed status moderate its overall health profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, this Skyr has lower sugar (8.4 g vs 11.05 g), significantly lower fat and saturated fat, higher protein (8.9 g vs 6.73 g), and much less salt (0.1 g vs 0.58 g) per 100 g.
Ingredients
Lait pasteurisé à 2,2% de matières grasses (86%), framboises (6,4%), sucre de canne (5,1%), jus de citron concentré, amidon, ferments lactiques (lait)
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Frequently Asked Questions
Everything you need to know about Skyr framboise.
