siggi's • 140 g
Skyr vanille
Product Insights
Skyr vanilla is a fermented dairy dessert (Milk and dairy products – Dairy desserts) made in Slovakia and marketed in France. It carries a Nutri‑Score of B and is classified in NOVA group 4, offering a high protein content of 8.7 g per 100 g while keeping fat (≈1.9 g) and salt (0.14 g) low and sugars moderate (7.7 g). Nevertheless, the product is considered ultra‑processed due to added agave syrup, natural vanilla flavor, lemon juice concentrate and starch, and it contains milk, which is a common allergen.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, this vanilla Skyr contains about 30 % less sugar, roughly one‑third the fat and half the salt, delivering around 35 % fewer calories per 100 g.
Ingredients
_lait_ pasteurisé à 2,2% de matières grasses (84,8%), eau, sirop d'agave (6,3%), arôme naturel de vanille, grains de vanille, jus de citron concentré, amidon, ferments lactiques (_lait_)
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Frequently Asked Questions
Everything you need to know about Skyr vanille.
