Siggi's • 2x140 g
Skyr vanille
Product Insights
Skyr vanilla is a fermented dairy dessert belonging to the Milk and dairy products group, offering a creamy texture with natural vanilla flavor. It earns a Nutri-Score of B and is classified as ultra‑processed (NOVA 4), providing 8.7 g of protein per 100 g while containing moderate sugars (7.7 g) and low fat (1.9 g) and salt (0.10 g). Despite the lack of artificial additives, the product includes added sugars from agave syrup and is not suitable for low‑sugar or vegan diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average dairy desserts, this vanilla skyr contains markedly less sugar, fat, saturated fat and salt while delivering higher protein and lower overall energy.
Ingredients
_lait_ pasteurisé à 2,2% de matières grasses (84,8%), eau, sirop d'agave (6,3%), arôme naturel de vanille, grains de vanille, jus de citron concentré, amidon, ferments lactiques (_lait_)
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Frequently Asked Questions
Everything you need to know about Skyr vanille.
