
Product Insights
Queijo Fresco Magro is a fresh, low‑fat cheese made from skimmed, pasteurised cow’s milk sourced in Portugal. At 100 g it supplies 13 g of protein and 0.7 g of saturated fat, with modest energy (76 kcal) and calcium (395 mg), while containing 3.7 g of sugars and 0.6 g of salt, giving it a Nutri‑Score of A. It is classified in NOVA group 3 (processed), includes the stabiliser calcium chloride (E509), and is marked as a source of calcium and phosphorus but also carries the milk allergen.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical cheeses, this fresh cheese contains far less fat, saturated fat and salt and far fewer calories, but its sugar content is about double the category average and its protein level is lower than the mean.
Ingredients
_Leite_ de Vaca Magro Pasteurizado (Origem: Portugal), Sal, Estabilizador (Cloreto de Cálcio) e Coalho Microbiano.
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Frequently Asked Questions
Everything you need to know about Queijo Fresco Magro.












