Why is Queijo Fresco para Barrar natural classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is placed in NOVA group 4 because, beyond milk and cream, the formulation includes industrial ingredients such as calcium chloride, the emulsifier guar gum (E412), the preservative sorbic acid (E200), and animal rennet, all of which make it more processed than simple dairy foods.

How does the sugar and salt content in this cheese spread affect a diabetic or hypertensive diet?

The product provides 2.5 g of sugars and 0.71 g of salt per 100 g; the sugar adds a modest carbohydrate load that requires monitoring for diabetes, while the salt level is relatively low compared with many cheeses, so it is less likely to worsen hypertension, though portion control remains important for both conditions.

Based on its ingredients, is this cheese spread suitable for vegan, keto, halal, or gluten‑free diets?

It contains cow's milk, cream and animal‑derived rennet, making it unsuitable for vegan and strict halal diets, but it is free of gluten and has only 3.2 g of carbohydrates per 100 g, so it fits well within a keto diet while providing a dairy‑based protein source.

Pingo Doce • 200 g

Queijo Fresco para Barrar natural

Milk And Dairy Products

Product Insights

Queijo Fresco para Barrar natural is a spreadable fresh cow's milk cheese produced in Portugal's Azores, belonging to the milk and dairy products family, specifically cheese spreads. It carries a Nutri-Score of D and is classified in the ultra-processed NOVA group 4, reflecting the presence of additives such as calcium chloride, guar gum (E412) and sorbic acid (E200). Nutritionally, the product provides 26 g of fat (including 17 g of saturated fat) and 5 g of protein per 100 g, offering calcium and protein benefits but also a high saturated‑fat level and modest sugar content.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal267 kcal

Fat26 g

Saturated Fat17 g

Carbohydrates3.2 g

Sugars2.5 g

Comparative Analysis

Compared with the average spreadable cheese (fat 25.0 g, saturated fat 15.3 g, sugar 1.8 g, salt 3.3 g per 100 g), this product is slightly higher in total and saturated fat, contains more sugar, yet its salt is considerably lower than the category average.

Ingredients

Leite de vaca pasteurizado, nata, sal, cloreto de cálcio, emulsionante (goma de guar), conservante (ácido sórbico), fermentos lácticos, coalho.

84%

35%

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Frequently Asked Questions

Everything you need to know about Queijo Fresco para Barrar natural.

Santiago

150 g

Queijo Fresco Para Barrar Original

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Pingo Doce

200 g

Queijo Fresco para Barrar light

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Queijos Santiago

150 g

Queijo Fresco Para Barrar Light

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Pingo Doce

200 g

Queijo Fresco para Barrar sem Lactose

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Pingo Doce

200 g

Queijo Fresco para Barrar ervas e alho

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pingo doce

130 g

Queijo Fresco com leite de Cabra

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Pingo Doce • 200 g

Queijo Fresco para Barrar natural

Milk And Dairy Products

Product Insights

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal267 kcal

Fat26 g

Saturated Fat17 g

Carbohydrates3.2 g

Sugars2.5 g

Comparative Analysis

Ingredients

Leite de vaca pasteurizado, nata, sal, cloreto de cálcio, emulsionante (goma de guar), conservante (ácido sórbico), fermentos lácticos, coalho.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.