Pingo Doce • 200 g
Queijo Fresco para Barrar ervas e alho
Product Insights
Queijo Fresco para Barrar ervas e alho is a spreadable fresh cheese made from cow's milk, placing it in the Milk and dairy products dietary family. It carries a Nutri-Score of D and belongs to the ultra‑processed NOVA 4 category, reflecting its use of multiple additives such as E200, E330, E412 and E415. While it offers lower total fat and salt than typical cheese spreads, it is high in saturated fat, contains modest sugar, provides limited protein and fiber, and includes milk, a common allergen.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese spread, it has slightly less total fat, markedly lower salt, but higher saturated fat and sugar, and far less protein.
Ingredients
_Leite_ de vaca pasteurizado (Origem: Portugal - Açores), _nata_, mistura de ervas e alho [salsa, cebolinho, água, alho, sal, estabilizador (goma xantana), acidificante (ácido cítrico)], sal, cloreto de cálcio, emulsionante (goma de guar), conservante (ácido sórbico), _fermentos lácticos_, coalho.
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Frequently Asked Questions
Everything you need to know about Queijo Fresco para Barrar ervas e alho.
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