
Product Insights
Queijo Fresco Para Barrar Original is a fresh, pasteurized spreadable cheese produced by Santiago, belonging to the milk and dairy products family, specifically cheese. It carries a Nutri-Score of D and is classified as an ultra-processed (NOVA 4) product, reflecting its high fat (26 g per 100 g) and saturated fat (19 g per 100 g) levels, modest protein (7.5 g per 100 g) and a moderate salt content of 1.4 g per 100 g. While its creamy texture makes it suitable for spreading, its nutritional profile is less favorable than typical cheeses, with higher sugar (3.4 g), lower protein, and an Eco-Score of D indicating environmental concerns.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese spread, this product contains slightly more fat (26 g vs 25.0 g), markedly more saturated fat (19 g vs 15.3 g), higher sugar (3.4 g vs 1.8 g) and considerably less protein (7.5 g vs 20.3 g).
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Frequently Asked Questions
Everything you need to know about Queijo Fresco Para Barrar Original.








