Why is Banzai Noodle* Chicken Flavor classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is classified as ultra‑processed because its core ingredients are refined wheat flour and palm oil, and it contains multiple industrial additives such as flavor enhancers (E621, E627, E631), a preservative antioxidant (E306), acidity regulator (E330), flour treatment agents (E500, E451), and added sugar. These components are typical of highly processed convenience foods and contribute to its NOVA 4 rating.

How does the sugar and salt content in this noodle affect a diabetic or hypertensive diet?

Each 100 g portion provides about 5.5 g of sugar, which can cause a moderate rise in blood glucose and should be monitored by people with diabetes. The salt level is approximately 11.6 g per 100 g, far exceeding recommended daily limits and can significantly raise blood pressure, making it unsuitable for a hypertension‑friendly diet.

Is Banzai Noodle* Chicken Flavor suitable for vegan, keto, or gluten‑free diets?

No, the product is not vegan because it contains milk proteins, it is not gluten‑free due to wheat flour, and it is unsuitable for a keto diet because it is high in carbohydrates (about 54 g per 100 g) and contains added sugars.

Cigala • 67 g

Banzai Noodle* Sabor Galinha

Cereals And Potatoes

Product Insights

Banzai Noodle* Chicken Flavor is an instant wheat‑based noodle designed for quick preparation, containing wheat flour, palm oil, milk proteins and a chicken aroma. It falls into the cereals food group, carries an unknown Nutri‑Score but is classified as ultra‑processed (NOVA 4) and includes several flavor enhancers and preservatives. While it provides modest protein and dietary fiber, it is high in total and saturated fats, salt, and calories, making it a nutritionally dense convenience item.

Nutritional Values

Values per 100 g

Added Sugars1.4 g

Fruits & Vegetables7.9 %

Comparative Analysis

Compared with the average instant‑noodle category, this Banzai chicken‑flavored noodle contains roughly 55 % more fat, about four times the salt and nearly double the saturated fat, while its sugar level is lower than the typical 9 g per 100 g.

Ingredients

Massa chinesa 90% [farinha de _TRIGO_, óleo vegetal de palma, sal, intensificador de sabor E 621, agente de tratamento da farinha (E 500, E 451), antioxidante E 306, regulador de acidez: ácido cítrico], sal, cenoura, açúcar, intensificadores de sabor (E 621, E 627, E 631), cebola verde, maltodextrina, especiarias (_AIPO_), óleo vegetal de colza, aroma de galinha 0.1%, salsa, regulador de acidez: ácido cítrico, xarope de glicose, óleo vegetal de palma, proteínas do _LEITE_.

84%

35%

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