Why is Banzai Curry Noodle classified as ultra‑processed (NOVA 4) and which additives does it contain?

NOVA 4 indicates a product made mostly from industrial formulations and containing multiple additives; Banzai Curry Noodle lists flavor enhancers (E621, E627, E631), acidity regulators (E330), preservatives and processing aids (E500, E451), antioxidant (E306) and colour (E150c), as well as palm oil and other refined ingredients.

How does the high salt content of this noodle affect people with hypertension or a low‑sodium diet?

With 7.8 g of salt per 100 g, the noodle provides far more than the recommended daily sodium limit, which can raise blood pressure and increase cardiovascular risk, so individuals with hypertension or who follow a low‑sodium diet should limit or avoid it.

Is Banzai Curry Noodle suitable for vegan, gluten‑free, or low‑sugar diets?

No, the product is not vegan because it contains milk proteins, it is not gluten‑free due to wheat flour, and while its sugar level (3.6 g per 100 g) is lower than the category average, the high fat and salt make it unsuitable for low‑sugar or low‑salt dietary plans.

Cigala • 67 g

Banzai Noodle* Sabor Caril

Cereals And Potatoes

Product Insights

Banzai Curry Noodle is a 67 g instant noodle from Portugal, flavored with curry and made from a wheat‑based Chinese noodle blend. It provides a decent amount of protein (9.4 g) and fiber (5.7 g) per 100 g, but also contains high levels of fat (20.3 g), saturated fat (10.8 g) and salt (7.8 g, well above recommended limits), along with palm oil, several flavor enhancers and colour additives, and allergens such as gluten, milk and mustard. The product falls into the ultra‑processed NOVA 4 category, reflecting its extensive processing and additive package, and it belongs to the cereal family in the PNNS classification.

Nutritional Values

Values per 100 g

Energy Kcal448 kcal

Fat20.3 g

Saturated Fat10.8 g

Carbohydrates54.1 g

Sugars3.6 g

Comparative Analysis

Compared with the average instant noodle (9 g sugar, 6.9 g fat, 3 g salt per 100 g), this Banzai Curry Noodle contains less sugar but markedly more fat (20.3 g) and salt (7.8 g).

Ingredients

Massa chinesa 90% [farinha de _TRIGO_, óleo vegetal de palma, sal, intensificador de sabor E 621, agente de tratamento da farinha (E 500, E 451), antioxidante E 306, regulador de acidez: ácido cítrico], sal, cenoura, açúcar, intensificadores de sabor (E 621, E 627, E 631), cebola verde, caril em pó (MOSTARDA, TRIGO) 0.6%, especiarias, óleo vegetal de colza, xarope de glicose, regulador de acidez: ácido cítrico, corante E 150c, salsa, óleo vegetal de palma, proteínas do LEITE.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.