Banzai noodle • 60 g
Banzai noodle
Product Insights
Banzai noodle is an instant noodle product belonging to the cereals family, offering 83 kcal, 3.5 g fat, 11 g carbohydrates and 1.6 g protein per 100 g. It is classified as NOVA group 4, indicating an ultra‑processed food, and carries a Nutri‑Score that is not displayed, while containing several additives such as E500, E501, E621, E635 and a colourant, as well as allergens including celery, gluten, milk and soy. The product is low in sugars (0.5 g) and salt (0.99 g) compared with typical instant noodles, but the presence of lactose and palm oil may be concerns for vegan or health‑focused consumers.
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average instant‑noodle category, Banzai noodle provides significantly lower sugars, fat, saturated fat, salt and energy per 100 g.
Ingredients
Nouilles 88% (farine de *BLE*, huile de palme RSPO, amidon transformé, sel, poudres à lever : E500-E501), sel, amidon, exhausteurs de goût : E621-E635, lactose (*LAIT*), sucre, arôme, extrait de levure, légumes (carottes, *CELERI*, poireau), épices (ail, poivre), huile de palme RSPO, colorant : sucre caramélisé, persil, sauce *SOJA* (graines de *SOJA*, *BLE*, maltodextrine, sel), préparation déshydratée de viande de boeuf 0,1% (viande de boeuf, sel), correcteur d'acidité : E330, colorant : E100. Peut contenir crustacés, poisson, moutarde, sésame, mollusques, sulfites, oeuf.
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Frequently Asked Questions
Everything you need to know about Banzai noodle.
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