Why is Banzaï Noodle Curry classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is classified as ultra‑processed because its base consists of refined wheat flour and palm oil, and more than half of the formula is made up of additives such as flavor enhancers (E621, E627, E631), acidity regulators (E500, E330), a stabilizer (E451), antioxidant (E306) and the colourant E150a, which are typical of NOVA 4 foods.

How does the sugar and salt content in Banzaï Noodle Curry affect a diabetic or hypertensive diet?

With only 0.7 g of sugar per 100 g, the noodle adds minimal sugar to a diabetic's daily allowance, but the 1.3 g of salt represents about 22 % of the recommended maximum, so people with hypertension should limit consumption and monitor overall salt intake.

Is Banzaï Noodle Curry suitable for vegan, gluten‑free, keto, or halal diets?

The product is not vegan because it contains wheat gluten and milk proteins, it is not gluten‑free due to wheat flour, it is not keto‑friendly as carbohydrates are 10.6 g per 100 g, and the inclusion of palm oil may raise concerns for strict halal compliance, so it fits only standard omnivore diets.

Banzaï Noodle • 67g

Banzaï Noodle saveur curry

Cereals And Potatoes

Product Insights

The Banzaï Noodle Curry is an instant, wheat‑based noodle snack flavored with curry, intended for quick preparation as a meal. It carries a Nutri‑Score of C and is classified in NOVA group 4, reflecting its ultra‑processed nature and a long list of additives such as E621, E450‑E451, E306, palm oil and a food‑colorant. Nutritionally it is low in sugar (0.7 g), salt (1.3 g) and calories (82 kcal) per 100 g, but it also provides modest protein (1.9 g), limited fiber (1 g) and contains gluten and milk proteins, making it unsuitable for gluten‑free or dairy‑free diets.

Nutritional Values

Values per 100 g

Energy Kcal82 kcal

Fat3.3 g

Saturated Fat1.7 g

Carbohydrates10.6 g

Sugars0.7 g

Comparative Analysis

Compared with average instant noodles, this product contains far less sugar, salt and calories but also less fiber and protein, positioning it as a low‑calorie but less nutrient‑dense option.

Ingredients

Nouilles 90% [farine de BLE (GLUTEN), huile de palme, sel, exhausteur de goût: E621, correcteurs d'acidité: E500 et E330, stabilisant : E451, antioxydant : E306], sel, carottes, sucre, exhausteurs de goûts: E621, E627 et E631, poireau, maltodextrine, mélange d'épices curry 0,6% (épices, farine de BLE (GLUTEN), sel), épices, huile de colza, colorant: E150a, sirop de glucose, correcteur d'acidité: E330, persil, huile de palme, protéines de LAIT

84%

35%

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