
Product Insights
Noodles saveur curry are a plant‑based instant noodle belonging to the cereals food group, provided in an 85 g ready‑to‑cook packet. The product carries a Nutri‑Score of B and is classified in NOVA group 4, indicating it is ultra‑processed, with moderate protein (1.8 g per 100 g) and low sugars (0.5 g per 100 g) but a relatively high salt level (0.65 g per 100 g). It contains soy flour, a blend of curry spices and flavor enhancers such as monosodium glutamate (E621) and disodium guanylate (E627), and may trigger reactions in soy‑allergic individuals.
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dried meal, this curry instant noodle contains about one‑tenth the sugar, roughly half the fat and salt, but also only about one‑fifth the protein.
Ingredients
Sel, exhausteurs de goût : monoglutamate de sodium - guanylate de sodium - inositate de sodium, farine de soja, curry 11,2% (coriandre, curcuma, fenugreque, cumin, fenouil, piment. sel), maltodextrine, arômes, sucre, piment en poudre, oignon en poudre, ciboule, poireaux en poudre, extrait de paprika. Peut contenir des traces de céleri, crustacés, lactose et moutarde.
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Frequently Asked Questions
Everything you need to know about Noodles saveur curry.









