Why is Curry Piri Kara flavored noodles classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The noodles are made from refined wheat flour, palm oil, modified starch, and a seasoning blend that includes flavor enhancers such as monosodium glutamate (E621) and a 5'-ribonucleotide, a caramel color (E150a), citric acid (E330), and several raising agents. These highly refined ingredients and the extensive use of additives place the product in NOVA group 4, which denotes ultra‑processed foods.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With only 0.6 g of sugar per 100 g, the noodles have a minimal impact on blood glucose levels, making them relatively safe for diabetics when consumed in moderation. However, the salt content of 0.76 g per 100 g contributes notably to daily sodium intake and may raise blood pressure, so hypertensive individuals should limit portion size and balance the meal with low‑salt foods.

Based on the ingredients, is this product suitable for vegan, keto, halal, or gluten‑free diets?

No, the noodles are not suitable for vegan or gluten‑free diets because they contain wheat flour with gluten and chicken meat. They also include palm oil, which is permissible in many halal diets, but the presence of chicken and potential non‑halal additives means it may not meet strict halal standards. The carbohydrate content (13 g per 100 g) is relatively high, so the product is not ideal for a keto diet.

Daisuki

Nouilles saveur curry piri kara

Cereals And Potatoes

Product Insights

Curry Piri Kara flavored instant noodles belong to the cereals segment of the PNNS classification. They carry a Nutri-Score of C and are placed in NOVA group 4, indicating an ultra‑processed product; the formulation provides low sugars, moderate fat (3.9 g) and salt (0.76 g) per 100 g, but offers little fiber (0.1 g) and modest protein (2 g). The noodles contain wheat gluten, palm oil, chicken meat, several flavor enhancers and colorants, and they list common allergens such as gluten, soy, celery, crustaceans, eggs, fish, molluscs and mustard, which limits suitability for many restricted diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal95 kcal

Fat3.9 g

Saturated Fat1.9 g

Carbohydrates13 g

Sugars0.6 g

Comparative Analysis

Compared with the average Asian flavored noodle, this product contains far less sugar (0.6 g vs 8.94 g), fat (3.9 g vs 6.93 g) and salt (0.76 g vs 2.94 g), while also providing considerably lower protein (2 g vs 9.76 g) and fiber.

Ingredients

Nouilles instantanées 89% (farine de blé (avec gluten de blé), huile de palme, amidon modifié, sel, poudres à lever: V carbonates de sodium et carbonates de potassium). Assaisonnement 11% (sel, amidon, sucre, exhausteurs de goût: glutamate monosodique et 5'-ribonucleotide É disodique, maltodextrine, curry 8,0% (épices, herbes, ail), épices, arômes, extrait de levure, viande de poulet, sauce soja (graines de soja, blé (gluten), maltodextri - M ne, sel), tomate, colorant: caramel ordinaire, huile d'olive vierge extra, ail, oignon, graisse de poulet, correcteur d'acidité: acide citrique). Peut contenir des traces de G fait, céleri, oeuf, poisson, crustacés, mollusques, moutarde.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.