
Product Insights
The product is a plant‑based, Sichuan‑style beef flavored instant noodle made primarily from wheat flour, rapeseed oil and potato starch, packaged in a plastic pot. It carries a Nutri‑Score of B and belongs to NOVA group 4, indicating it is an ultra‑processed food containing several additives such as sodium carbonate, potassium carbonate and flavorings. Nutritionally, it provides modest protein (3.1 g) and carbohydrates (15 g) per 100 g while keeping sugar (1 g), fat (4.9 g) and salt (0.57 g) relatively low, but it is low in fiber and contains gluten and soy allergens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical instant noodle averages, this product contains only 1 g of sugar, 4.9 g of fat and 0.57 g of salt per 100 g, all well below the category averages of 9 g, 6.94 g and 2.96 g respectively, and also provides fewer calories, protein and fiber.
Ingredients
Nouilles (85%) (farine de blé, huile de colza, fécule de pomme de terre, sel, poudre à lever (carbonate de sodium, carbonate de potassium)), arôme naturel, poivron rouge déshydraté (3%), poudre de tomates, maltodextrine, oignons en poudre, champignon déshydraté boletus luteus, sauce soja en poudre (graines de soja, blé, sel), feuilles de coriandre, extrait de levure, épice, ail grillé en poudre, ciboulette, citronnelle déshydratée.
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Frequently Asked Questions
Everything you need to know about Nouilles saveur bœuf Sichuan.











