
Product Insights
The product is a plant‑based instant noodle from the cereals family, marketed as Japanese‑style curry‑spiced noodles. It carries a NOVA 4 classification, reflecting its ultra‑processed nature that includes palm oil, sodium carbonate (E500), potassium carbonate (E501), maltodextrin, flavorings and a salty seasoning blend, which contribute to higher saturated fat and sodium levels. While it contains little added sugar, the presence of wheat gluten and soy means it is unsuitable for gluten‑free or soy‑allergic consumers, and a Nutri‑Score has not been provided.
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the typical instant Asian noodle, this product provides under 1 g of sugar per 100 g (far below the category average of 9 g) but a comparable or higher sodium level due to added salt and soy sauce, while its fat content is moderate because of palm oil.
Ingredients
Nouilles (59g): Farine de blé 69%, huile de palme , sel, poudre à lever : carbonates de sodium , carbonates de potassium. Assaissonnement sasveur curry épicé 6g : seel, maltodextrine de maïs, sucre, curry en poudre 1.3% (coriandre, curcuma, fenugrec, cumin, fenouil, chili, sel), oignons, sauce soja (fèves de soja, blé, mathodextrine de maïs, sel), extrait de levure, chili, curcuma en poudre, oignons verts 0.1%, cumin, huile de colza exhausteur de goût : 5’-ribonudéotide disodique, arôme, poivre noir, cannelle.
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Frequently Asked Questions
Everything you need to know about Nouilles Japonaises Saveur Curry Kaponais Épicé.









