Why is Nouilles japonaises saveur bœuf gyudon classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The noodle is an instant, dehydrated product that mixes refined wheat flour, tapioca starch, flavor powders and anti‑caking agents, all of which are industrially processed ingredients; the only listed additive is calcium carbonate (E170) used to prevent clumping in the seasoning mix.

How does the sugar and salt content of this product affect a diabetic or hypertensive diet?

With only 1.4 g of sugar per 100 g, the product is relatively low‑sugar and can fit into a diabetic meal plan when portion‑controlled, but the 0.54 g of salt per 100 g (about 0.9 g per typical serving) contributes a notable amount of sodium and should be limited for people managing hypertension.

Based on the ingredient list, is this noodle suitable for vegan, gluten‑free, or halal diets?

No, the noodle is not vegan because it contains a beef flavoring and soy protein hydrolysate, it is not gluten‑free due to wheat flour and wheat gluten, and it may not meet halal standards because the beef‑derived flavoring is not confirmed as halal‑certified.

Tanoshi • 73g

Nouilles japonaises saveur bœuf gyudon

Cereals And Potatoes

Product Insights

Nouilles japonaises saveur bœuf gyudon is an instant noodle belonging to the Cereals and potatoes and Cereals families, offering only 72 kcal, 0.5 g fat, 1.4 g sugars and 2.7 g protein per 100 g. The product is classified as ultra‑processed (NOVA 4) and contains a beef flavoring, soy protein hydrolysate, wheat gluten and the anti‑caking additive calcium carbonate (E170), which also means it includes gluten and soy allergens. While it lacks an official Nutri‑Score, the nutritional facts show low sugar and fat but also relatively low protein and dietary fibre compared with typical cereal‑based foods.

Nutritional Values

Values per 100 g

Energy Kcal72 kcal

Fat0.5 g

Saturated Fat0 g

Carbohydrates15 g

Sugars1.4 g

Comparative Analysis

Compared with the average instant‑noodle profile, this beef‑flavored noodle contains far less sugar (1.4 g vs 9 g), fat (0.5 g vs 6.9 g), salt (0.54 g vs 2.96 g) and calories (72 kcal vs 353 kcal), but also provides markedly less protein and dietary fibre.

Ingredients

Nouilles : Farine de blé, amidon de tapioca, gluten de blé. Assaisonnement saveur bœuf : sucre, arôme bœuf, sauce soja en poudre (soja, sel, blé, maltodextrine), protéines hydrolysées de soja, sel, carottes déshydratées, maïs déshydraté, ciboulette, oignons, épices, anti-agglomérant : carbonates de calcium.

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