Why is Nouilles japonaise saveur boeuf yakiniku classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The noodles are considered ultra‑processed because they are pre‑cooked, dried and flavored with a complex sauce that includes leavening agents (sodium carbonate and potassium carbonate), a flavor enhancer (E635), and other processed ingredients such as maltodextrin, caramelised sugar and soy sauce, all of which place the product in the NOVA 4 category.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With only 0.8 g of sugar per 100 g, the noodles have a minimal impact on blood glucose levels, making them more suitable for diabetic individuals than sweeter alternatives; however, the 0.73 g of salt still contributes to daily sodium intake and should be accounted for in a hypertension‑friendly diet.

Based on the ingredients, is this product suitable for strict diets like vegan, keto, halal, or gluten‑free?

The noodles contain wheat flour and soy, so they are not gluten‑free and are not suitable for a strict keto diet due to their 11 g of carbohydrates per 100 g; while the label does not confirm vegan or halal status, the presence of wheat, possible trace animal ingredients and lack of certification means it cannot be considered fully vegan or halal.

Tanoshi • 100 g

Nouilles japonaise saveur boeuf yakiniku

Cereals And Potatoes

Product Insights

Nouilles japonaise saveur boeuf yakiniku are instant noodles made from wheat flour, sunflower oil and a seasoned beef‑style sauce, and they belong to the Cereals and potatoes group of plant‑based foods. The product is low in sugar (0.8 g), fat (4.6 g) and salt (0.73 g per 100 g), contains no added MSG, is palm‑oil‑free and earned an Eco‑score of B. However, it is classified as ultra‑processed (NOVA 4), provides modest protein (1.8 g) and fiber (0.5 g), lists gluten, soy and celery as allergens, may contain traces of crustaceans, milk and mustard, and includes the additives E500 and E635.

Nutritional Values

Values per 100 g

Energy Kcal94 kcal

Fat4.6 g

Saturated Fat0.6 g

Carbohydrates11 g

Sugars0.8 g

Comparative Analysis

Compared with typical instant noodles, this product contains far less sugar (0.8 g vs 9 g), fat (4.6 g vs 6.94 g) and salt (0.73 g vs 2.96 g) per 100 g, but also provides much lower protein (1.8 g vs 9.76 g) and fiber (0.5 g vs 5.05 g).

Ingredients

Nouilles 90 g: farine de blé 68%, huile de tournesol, sel, poudres à lever: carbonates de sodium, carbonates de potassium. Assaisonnement saveur boeuf yakiniku 10 g: sel, sucre, sauce soja (fèves de soja, blé, maltodextrine de maïs, sel, arômes, sucre caramélisé, oignons frits (oignons, huile de tournesol), champignons noirs 0,5%, extrait de levure, oignons verts 0,3%, piment, ail, gingembre, exhausteur de goût: 5'-ribonucléotide disodique, poivre, huile de colza. S Peut contenir des traces de céleri, crustacés, lait et moutarde. Fabriqué en Lituanie. 20"804408

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