
Product Insights
The product is a canned sardine without skin or bones, packed in olive oil and belongs to the fish and seafood category. It earns a Nutri‑Score of A and falls in NOVA group 3, reflecting a relatively unprocessed product with high protein (24 g per 100 g) and zero sugars. However, it contains a notable amount of fat (15 g) and saturated fat (3.1 g) and delivers 243 kcal per 100 g, while its salt level is modest at 0.57 g and it carries a fish allergen.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average canned fish product, this sardine contains no sugar and almost 34% more protein, but roughly double the fat and saturated fat and about 63% more calories, while its salt level is markedly lower.
Ingredients
Sardines (poisson), huile d'olive, sel
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Sardines sans peau et sans arêtes à l'huile d'olive.










