
Product Insights
Sardines à l'huile d'olive are canned sardines preserved in olive oil, classified in the fish meat and eggs food group. The product earns a Nutri‑Score of A and falls into NOVA group 3, offering high protein (24 g per 100 g), zero sugars, low salt (0.54 g per 100 g) and a valuable source of omega‑3 fatty acids. However, it is relatively fat‑rich (16 g total fat, 3.5 g saturated fat per 100 g) and calorie‑dense, which may be a concern for low‑fat dietary plans.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average canned fish, this sardine product contains more than double the fat (16 g vs 6.6 g) and saturated fat (3.5 g vs 1.3 g), provides markedly less salt (0.54 g vs 5.3 g) and no sugars, while delivering higher protein (24 g vs 18 g) and higher energy (240 kcal vs 149 kcal).
Ingredients
Sardines (poisson), huile d'olive, sel,
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Frequently Asked Questions
Everything you need to know about Sardines à l'huile d'olive.










