
Product Insights
The product is a granola classified as a muesli‑style breakfast cereal, falling under the “Cereals and potatoes” and “Breakfast cereals” groups. It carries a Nutri‑Score of C and is placed in NOVA group 3, indicating a moderately processed product with relatively high fat (16.8 g/100 g), saturated fat (4.8 g) and added sugars (≈17 g), while sugar (8 g), salt (0.21 g) and fiber (7.2 g) are modest. The mix provides plant‑based protein (8 g) and a variety of ingredients such as oats, sunflower oil, maple syrup, roasted peanuts and puffed quinoa, but the high fat and added‑sugar content and the presence of peanuts may limit its suitability for low‑fat, low‑sugar or allergy‑sensitive diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average muesli (per 100 g), this granola contains less sugar, carbohydrate and salt but considerably more fat and saturated fat, and offers lower protein and fiber than the category norm.
Ingredients
Flocons d'avoine, huile de tournesol, sirop d'érable, cacahuètes grillées (arachides) (8%), quinoa soufflé (6%), chipes de coco, pommes séchées (2%), cannelle, fleur de sel.
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Frequently Asked Questions
Everything you need to know about Granola.













