
Product Insights
Granola baies is a plant-based breakfast cereal that falls under the Cereals and potatoes group (breakfast cereals). It carries a Nutri-Score of A and is classified as ultra-processed (NOVA group 4); the 100 g portion provides 12 g of fat, 13 g of sugars, 1.6 g of saturated fat, 12 g of protein, 8.5 g of fiber and only 0.01 g of salt. The product contains gluten and tree-nuts (almonds) as allergens, includes honey (making it non-vegan), and the only listed additive is the antioxidant tocopherol extract (E306).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breakfast cereal, Granola baies contains less sugar and far less salt, but notably more fat, protein, and fiber, resulting in a higher energy value.
Ingredients
Flocons d'avoine complets 80%, sucre, huile de tournesol non hydrogénée, baies lyophilisées 3% (cassis 50%, myrtilles sauvages 35%, tranches de canneberge 15%), graines de potiron, lamelles d'amandes grillées, sirop de glucose, graines de tournesol, miel, farine d'avoine complète 0,2%, arôme naturel de vanille, sirop de sucre caramélisé, antioxydant (extrait riche en tocopherols).
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Frequently Asked Questions
Everything you need to know about Granola baies.










