
Product Insights
Granola is a breakfast cereal belonging to the PNNS groups "Cereals and potatoes" and "Breakfast cereals". It carries a Nutri-Score of B, offering high fiber (13 g) and protein (10 g) per 100 g, while providing moderate fat (18 g, 2.1 g saturated), sugars (10 g, added sugars ~12 g) and low salt (0.27 g). The product is classified as ultra‑processed (NOVA 4) and contains additives such as calcium carbonate (E170), mono‑ and diglycerides (E471) and tocopherol extract (E306), as well as allergens including gluten, nuts and honey.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breakfast cereal, this granola delivers roughly 30 % more fiber and similar protein, but its fat content (18 g vs 9 g) is double, its sugar level (10 g) is lower than the average 14 g, and its salt is markedly lower (0.27 g vs 1.77 g).
Ingredients
Flocons d'avoine complète 55%, flocons de blé complet, oligofructose, huile de tournesol non hydrogénée, sucre, sirop de glucose, noisettes grillées 3,5%, noix du Brésil 3,5%, croustillant de riz complet [farine complète de riz, farine complète de blé, sucre, stabilisant (carbonate de calcium), émulsifiant (mono - et diglycérides d'acides gras, esters mono - et diacéthyltartriques des mono - et diglycérides d'acides gras)], amandes grillées 2,5%, noix de pécan 2%, amidon de blé, miel, sel, arôme naturel, sucre caramélisé, antioxydant (extrait riche en tocopherols).
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Frequently Asked Questions
Everything you need to know about Granola.









