
Product Insights
Granola chocolat is a plant-based breakfast cereal that falls under the Breakfast cereals group of the PNNS categories. It offers a relatively high protein content, very low salt, and is marketed as gluten‑free, but it is also high in fat and calories and contains added sugars. The product is classified as ultra‑processed (NOVA 4) and carries a Nutri‑Score of C, reflecting moderate nutritional quality alongside the presence of soy lecithin and nuts as allergens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breakfast cereal, this granola contains roughly double the fat and calories, but about half the sugar and far less salt, while delivering slightly more protein.
Ingredients
Flocons d'AVOINE (sans gluten) 54%, sarrasin, huile de tournesol totalement raffinée, sucre de fleur de coco, chocolat noir (pâte de cacao, sucre, poudre de cacao maigre, émulsifiant : lécithine de SOJA, arôme naturel de vanille) 5%, NOIX DE CAJOU 1% , poudre de cacao 0,4%.
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Frequently Asked Questions
Everything you need to know about Granola chocolat.












