
Product Insights
Granola is a breakfast cereal that falls under the "Cereals and potatoes" and "Breakfast cereals" dietary families. It carries a Nutri‑Score of A and is classified as NOVA 4, indicating an ultra‑processed product, with high fiber (20 g) and protein (10 g) per 100 g but also relatively high fat (11 g) and moderate sugars (5.8 g). While its low salt (0.23 g) and high fiber are nutritional strengths, the elevated fat content and processing level temper its overall health profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average breakfast cereals, this granola contains far less sugar (5.8 g vs 14.13 g) and salt (0.23 g vs 1.77 g), markedly more fiber (20 g vs 8.26 g), slightly higher fat (11 g vs 8.97 g) and similar protein (10 g vs 10.15 g).
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Frequently Asked Questions
Everything you need to know about Granola.










