
Product Insights
Granola is a plant‑based breakfast cereal that falls under the "Breakfast cereals" group of the cereals and potatoes category. It carries a Nutri‑Score of B and is classified as ultra‑processed (NOVA 4), offering very low sugar, low salt, and high fiber content. However, it is high in total and saturated fat, provides modest protein, and contains soy and several additives such as maltitol and lecithins.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breakfast cereal, this granola contains about one‑ninth the sugar and less than a third the salt, but more than double the fat.
Ingredients
Wholegrain oat flakes, Maltitol, Sunflower oil, Oligofructose, Dark chocolate chunks with sweetener, Cocoa mass, Cocoa butter, Emulsifier: soya lecithin, Natural vanilla flavoring, Cocoa solids, Chocolate compound, Vegetable fat, Fat-reduced cocoa powder, Emulsifier: lecithins, Rice flour, Antioxidant: Tocopherol-rich extract, Emulsifier: Sunflower lecithins, Flavorings, Salt
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Frequently Asked Questions
Everything you need to know about Granola.













