
Product Insights
Granola is a chocolate‑flavored muesli breakfast cereal belonging to the cereals and potatoes / breakfast cereals group. It carries a Nutri‑Score of C (score 8) and is classified as NOVA 4 ultra‑processed, reflecting the inclusion of milk chocolate, reduced‑cocoa powder and added dates syrup, which raise its saturated fat (3.9 g/100 g) and sugar (13 g/100 g) levels. Nevertheless, its salt content is low (0.53 g/100 g) and it provides a high fiber amount (9.7 g/100 g), though it contains gluten and milk, which are common allergens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breakfast cereal (14.13 g sugar, 8.97 g fat, 2.5 g saturated fat, 1.77 g salt per 100 g), this granola contains slightly less sugar (13 g) and much less salt (0.53 g), but more saturated fat (3.9 g) and notably higher fiber (9.7 g).
Ingredients
Granola 90 % (flocon avoine, de blé, sirop de dattes, fibres de racine de chicorée, farine de riz, graines de tournesol, poudre de cacao allégée), chocolat au lait 5%, chocolat noir 2%
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Frequently Asked Questions
Everything you need to know about Granola.













