
Product Insights
Salsa Dip Medium is a vegan, organic tomato‑based dip classified in the Dressings and sauces group. It scores a Nutri‑Score of C and belongs to NOVA group 3, indicating a moderately processed product with low fat (0.1 g) and saturated fat (0.1 g) but a relatively high salt level of 1.7 g per 100 g. While it offers a high fruit‑vegetable content (93.9% vegetables) and low sugar, the elevated salt and modest protein make it less suitable for low‑sodium or high‑protein diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average condiment/sauce, this salsa dip contains dramatically less fat (0.1 g vs 12 g), sugar (4 g vs 11 g), salt (1.7 g vs 5 g) and calories (32 kcal vs 183 kcal), while providing a comparable amount of fiber.
Ingredients
Tomates (79%), oignons (7,7%), concentré de tomates (5%), vinaigre , poivron vert (2%), amidon de riz, sel marin, eau, ail (0,2%), piment de Cayenne, antioxydant : acide ascorbique.
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Frequently Asked Questions
Everything you need to know about Salsa Dip Medium.















