Old el paso • 190 g
Salsa Dip
Product Insights
Salsa Dip is a ready-to-serve condiment classified in the Dressings and sauces group, offering 39 kcal per 100 g with low fat (0.5 g) and no saturated fat. It earns a Nutri‑Score of B and is marked as NOVA 4, reflecting its ultra‑processed nature and the presence of three food additives (E160c paprika extract, E330 citric acid and E509 calcium chloride). While the dip provides a high vegetables‑and‑legumes content (84.7 % FV/LV) and a modest amount of fiber (2.8 g) and protein (1.5 g), it also contains a moderate amount of salt (1.32 g) and sugar (4.1 g), which may be a concern for sodium‑ or sugar‑restricted diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average condiment, this salsa dip has about 96 % less fat, 62 % less sugar and 74 % less salt per 100 g, while delivering a markedly higher vegetable content of roughly 85 % versus the typical 0 %.
Ingredients
Tomates en morceaux (52,5%), eau, concentré de tomate, oignons (10%), poivrons vert (6,8%), épices, sel, vinaigre, copeaux d'oignons déshydrates, oignons en poudre, jus de citron concentré, sucre, ail en poudre, correcteur d'acidité (acide citrique), affermissant (chlorure de calcium), origan, extrait de paprika.
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Frequently Asked Questions
Everything you need to know about Salsa Dip.
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