Why is Sauce apéritif Salsa dip classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is made from a long list of processed ingredients such as tomato concentrate, dehydrated onions, powdered onion, guajillo chili, added sugar and concentrated lemon juice, and it includes the additives xanthan gum (E415) as a thickener and paprika extract (E160c) as a colour, which place it in the ultra‑processed category.

How does the sugar and salt content in this dip affect a diabetic or hypertensive diet?

With 3.9 g of sugars and 1.2 g of salt per 100 g, the dip adds a modest amount of carbohydrates but a moderate amount of sodium; it can be included in small portions for a diabetic diet but may contribute to daily sodium limits for people with hypertension, so portion control is advised.

Is this dip suitable for vegan, keto, or gluten‑free diets?

All listed ingredients are plant‑based, so the dip can be considered vegan, although the status is listed as unknown due to possible processing of sugar; its very low fat and carbohydrate content makes it compatible with a keto regimen when used sparingly, and because it contains no wheat, barley or rye ingredients it is gluten‑free.

General Mills, Old el Paso • 312 g

Sauce apéritif Salsa dip aux oignons et aux poivrons

Fat And Sauces

Product Insights

Sauce apéritif Salsa dip aux oignons et aux poivrons is a tomato‑based appetizer dip packaged in a glass jar with a metal lid. It belongs to the Dressings and sauces group, carries a Nutri‑Score of C and is classified as ultra‑processed (NOVA 4), offering low fat (0.5 g), low saturated fat, low sugar and modest fiber, while providing 1.2 g of salt per 100 g. The presence of added sugar, sodium, and the additives xanthan gum (E415) and paprika extract (E160c) contribute to its processed nature, and the moderate salt level may be a drawback for sodium‑restricted diets.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal40 kcal

Fat0.5 g

Saturated Fat0 g

Carbohydrates6.9 g

Sugars3.9 g

Comparative Analysis

Compared with average condiments, this dip contains far less fat, saturated fat, sugar and salt, but also provides lower protein and fibre than typical offerings.

Ingredients

Tomates (52 %), eau, oignons (10 %), concentré de tomates, poivrons verts (7 %), sel, vinaigre, épices, copeaux d'oignons déshydratés, oignon en poudre, piment guajillo (0,4 %), sucre, jus de citron concentre, épaississant: gomme xanthane, ail en poudre, colorant: extrait de paprika,

84%

35%

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Frequently Asked Questions

Everything you need to know about Sauce apéritif Salsa dip aux oignons et aux poivrons.

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General Mills, Old el Paso • 312 g

Sauce apéritif Salsa dip aux oignons et aux poivrons

Fat And Sauces

Product Insights

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal40 kcal

Fat0.5 g

Saturated Fat0 g

Carbohydrates6.9 g

Sugars3.9 g

Comparative Analysis

Compared with average condiments, this dip contains far less fat, saturated fat, sugar and salt, but also provides lower protein and fibre than typical offerings.

Ingredients

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.