Old El Paso • 190 g
Salsa Dip
Product Insights
Salsa Dip is a cream-based dip that combines red bell pepper, paprika, onions and a touch of cheese, packaged in a glass jar and sold in French supermarkets. It belongs to the "Fat and sauces" and "Dressings and sauces" groups, carries a Nutri-Score of D, and is classified as NOVA 4, indicating an ultra-processed product with added additives such as citric acid (E330) and a generic E14xx additive. With 8.1 g of fat (including 5.2 g saturated fat) and 1.6 g of salt per 100 g, it provides modest protein and 13.6 % vegetables but also contains gluten and milk allergens, making it less suitable for low-salt, low-saturated-fat or allergen-free diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average condiment, this dip contains far less sugar (1.3 g vs 10.95 g) and lower total fat (8.1 g vs 12.0 g), but its saturated fat (5.2 g) is more than double the typical 2.1 g, while its salt level (1.6 g) remains well below the category average of 5.0 g.
Ingredients
Eau, crème 21%, poivrons rouges 8%, oignons, fromage, amidon modifié de maïs, farine de blé, sel, paprika, piments déshydratés, purée d'ail, arômes, correcteur d'acidité : acide citrique, poivre noir
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Frequently Asked Questions
Everything you need to know about Salsa Dip.
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