Old El Paso • 312 g
Salsa dip
Product Insights
Salsa dip is a tomato‑based vegetable dip from Old El Paso, listed under the 'Fat and sauces' (dressings and sauces) dietary family. It delivers a low amount of fat (0.5 g) and sugar (4.1 g) per 100 g, modest fiber (2.8 g) and a moderate level of salt (1.32 g, Nutri‑Score C), while being classified as ultra‑processed (NOVA 4). Although it offers a light calorie profile and is vegetarian, the presence of added salt, sugar and processing aids means it should be enjoyed in moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical sauces, this salsa dip contains far less fat (0.5 g vs 12.0 g), sugar (4.1 g vs 10.9 g) and salt (1.32 g vs 5.14 g) per 100 g, making it a comparatively lighter option.
Ingredients
Ingrédients: Tomates en morceaux (52,5%), eau, concentré de tomates, oignons (10%), poivrons verts (6,8%), épices, sel, vinaigre, copeaux d'oignons oignons,oignons en poudre, jus de citron concentré, sucre, ail en poudre, correcteur d'acidité (acide citrique), affermissant (chlorure de calcium), origan, extrait de paprika.
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Frequently Asked Questions
Everything you need to know about Salsa dip.
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